风筝误

享负盛名法国大厨扬科，自学成才的他从未真的拜师学艺，其女克莱拉也继承了父亲的料理天赋，前途无量。然而尽管她在父亲的麾下展露非凡天分，却暗地里与餐厅厨师安托万相恋，并计画离开餐厅，追寻自己的新生活。然而就在揭晓餐厅是否能摘下米其林第三颗星殊荣的当天，克莱拉的父亲与安托万竟在森林里打猎时双双失踪。 几年后的某天，克莱拉意外得知一场在台湾举办的美食博览会中，似乎暗藏父亲下落的线索，于是她来到台湾寻找父亲的足迹，并从一名台湾新锐主厨的料理中，尝到了父亲料理的影子。。Imagine growing up in a Soho loft in the late 1970s and falling asleep to the sounds of your mother wielding a chainsaw in the next room. This was Ursie von Rydingsvard’s childhood. The daughter of Polish-American sculptor Ursula von Rydingsvard, Ursie and her mother hardly lived a romantic existence in New York. Instead, they scrimped and struggled the way many first-generatio...。